Barbara Abimbola Adigun

Abuja, Nigeria.

About

Experienced sous chef with a steady passion for preparing quality meals and supporting smooth kitchen operations. Comfortable working in busy environments and assisting with food prep, plating, and basic menu execution. Known for staying organized, keeping work areas clean, and following kitchen guidelines. Works well with others and maintains a calm, positive attitude during service. Focused on learning, improving, and contributing wherever needed.

Work

Abby's Kitchen Service

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Assistant Sous Chef

Minna, Niger State, Nigeria

Nov 2019→ Present

Highlights

1. Assisted with daily food preparation, including cutting, seasoning, and organizing ingredients.

2. Supported the head chef with plating, cooking tasks, and maintaining order during service.

3. Ensured kitchen cleanliness and proper food safety practices throughout shifts.

Education

Federal University, Lafia

Lafia, Nasarawa State, Nigeria

Jan 2025→ Present

B.Sc. Mass Communication

Skills

Soft Skills

Communication, Teamwork, Adaptability, Problem Solving.

Languages

Yoruba

Native

Hausa

Conversational

English

Native